Louse Ma Thoom

Directions

Chop the toasted almonds in a food processor until they resemble very fine breadcrumbs.

In a large skillet, sauté the onion and garlic in the olive oil until the onions are tender.

Add all the remaining ingredients. Sauté for approximately 5 minutes.

The mushrooms need to be limp.

Transfer this mixture to the food processor and process with the almonds.

Chop well until you have a thick paste.

Place the pate in a shallow dish and surround with crackers, melba toast, pita chips or French bread slices.