10,000 flour recipes

These delicious pancakes are perfect for breakfast.

Homemade flatbread you cook in a frying pan, no oven needed. A soft yeast dough rolled into thin rounds and toasted until lightly golden and pillowy, ready to fold around curry or any savory filling.

Excellent bread,easy to whip up, very moist and tasty. Everyone RAVES about it. I make it for a hostess gift.

These scones were so easy to make, and they can be kept in a well-sealed bag or container in the freezer for up to at least one month. Not only good for breakfast, but also an easy snack. Just pop one or two in the microwave, and spread with some butter, or apple butter, or any jam. Delicious.

These apple and oat muffins are so moist, and they are delicious too, good for breakfast or a tasty snack.

I used this recipe from my mom's cookbook so much growing up the page fell out and was lost. I'm glad to have it again!

This is a perfect appetizer for holiday entertaining. It's delicious, easy and your guests will just love it!

Bread machine pumpkin raisin bread is a soft, golden yeast loaf packed with canned pumpkin, plump raisins, and warming ginger and cinnamon. Wheat germ adds nutty depth. Dump, press start, walk away.

My husband and i really enjoyed this recipe. I am not a very good cook, but these instructions were really easy to follow! Try it!

No-knead whole wheat Italian bread with just six ingredients and no kneading required. A rustic round loaf baked on cornmeal with a crackling crust and dense, hearty crumb.

I had a few of these pastries at my friend's place, and they were delicious. I loved that there were just 3 ingredients for the cookies and they had the most flakey and delicate texture that I adored. They were not so sweet either, which was another plus!

I got this recipe out of a magazine a few years back and I have made it a lot. The person who submitted it said it won her a blue ribbon, she also said she was a six-time Pillsbury Bake-Off finalist. I had no way to confirm this but the recipe sounded good and when I tried it I loved it.

These buttery and moist yankee doodle cupcakes are absolutely delicious. They are filled with vanilla creme that gives you some yummy surprise in every bite.

Latkes: classic Jewish potato pancakes made with grated potato, onion, egg, and flour, pan-fried golden and crispy. Serve with applesauce, sour cream, or yogurt. The Hanukkah staple.

A drop biscuit is great for people with small kitchens. So simple, but oh so good!

These muffins are packed with the delicious flavor of blueberries!