I had a few of these pastries at my friend’s place, and they were delicious. I loved that there were just 3 ingredients for the cookies and they had the most flakey and delicate texture that I adored. They were not so sweet either, which was another plus!
YIELD
36 servingsPREP
10 minCOOK
20 minREADY
30 min
Ingredients
Directions
Allow margarine and cream cheese to come to room temperature.
Mix until really creamy; add flour and blend thoroughly.
Make balls (the size of a small walnut).
Place on a lightly greased cookie sheet. Flatten with a glass cover with a damp cloth.
Press an indentation in the center and fill it with preserves.
Bake 350℉ (180℃) F for 18 to 20 minutes.
Remove from the sheet and dust with powdered sugar.
Makes 2 to 3 dozen.
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