Latkes (Potato Pancakes)
45
Latkes (Potato Pancakes) recipe
Ingredients
| 2 | large |
potatoes
|
|
| 1 | x |
onions
half of |
* |
| 1 | each |
eggs
|
|
| 1 | dash |
black pepper
|
* |
| ½ | teaspoon |
salt
|
|
| ⅓ | cup |
all-purpose flour
|
|
| ½ | cup |
water
|
Directions
Peel two large potatoes and put in food processor with onion and some water.
Process and drain through paper towels in colander.
In separate dish beat the egg with seasonings and add to drained potato and onion mix.
Stir well, then stir in flour.
Either make one large pancake, or drop by ¼ cups into hot oil and flatten.
Fry over medium heat until golden brown on the outside.
Serve with tadziki, yogurt, sour cream or applesauce.
Makes a meal.
Nutrition Facts
Serving Size 202g (7.1 oz)Amount per Serving
Calories 1827% of calories from fat
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 47mg
16%
Sodium 319mg
13%
Total Carbohydrate
13g
13%
Dietary Fiber 3g
12%
Sugars g
Protein
10g
Vitamin A 1%
•
Vitamin C 19%
Calcium 2%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
