Latkes (Potato Pancakes)
Latkes (Potato Pancakes) recipe
Yield
4 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
potatoes
|
|
| 1 | x |
onions
half of |
*
|
| 1 | each |
eggs
|
|
| 1 | dash |
black pepper
|
*
|
| ½ | teaspoon |
salt
|
|
| ⅓ | cup |
all-purpose flour
|
|
| ½ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
potatoes
|
|
| 1 | x |
onions
half of |
*
|
| 1 | each |
eggs
|
|
| 1 | dash |
black pepper
|
*
|
| 2.5 | ml |
salt
|
|
| 79 | ml |
all-purpose flour
|
|
| 118 | ml |
water
|
|
Directions
Peel two large potatoes and put in food processor with onion and some water.
Process and drain through paper towels in colander.
In separate dish beat the egg with seasonings and add to drained potato and onion mix.
Stir well, then stir in flour.
Either make one large pancake, or drop by ¼ cups into hot oil and flatten.
Fry over medium heat until golden brown on the outside.
Serve with tadziki, yogurt, sour cream or applesauce.
Makes a meal.
