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Blueberry Tarts
Blueberry Tarts

Individual blueberry tarts with a flaky vinegar-butter crust and cinnamon-spiced fresh berry filling. Dusted with powdered sugar and topped with whipped cream for a rustic summer dessert.

Peanut Butter Chocolate Chip Muffins
Peanut Butter Chocolate Chip Muffins

Peanut butter chocolate chip muffins are bakery-style breakfast in 25 minutes. Soft, peanut-buttery crumb loaded with semi-sweet chocolate chips, ideal for school lunches and after-school snacks.

Buttery Brown Sugar Chocolate Chip Cookies
Buttery Brown Sugar Chocolate Chip Cookies

Buttery brown sugar chocolate chip cookies: a heavy hand of brown sugar gives deep caramel-toffee flavor and a soft, chewy bite, while chilling the dough keeps them thick. Rich and chewy.

Quick Banana Apricot Bread
Quick Banana Apricot Bread

Quick banana apricot bread with ripe banana pulp, chopped dried apricots, and a hint of lemon zest. Tender loaf with chewy apricot bits and a brighter twist on classic banana bread.

Applesauce Cake (Ob'L Dunkes Kucka)
Applesauce Cake (Ob'L Dunkes Kucka)

Pennsylvania Dutch applesauce cake (Ob'l Dunkes Kucka) is a one-bowl spice cake with raisins, brown sugar, and three warm spices. A heritage recipe with no eggs and no milk.

Profiteroles (Cream Puffs)
Profiteroles (Cream Puffs)

These decadent snacks are filled with a sweet cream and topped off with a luscious chocolate sauce.

Yummy Chocolate Chip Cookies
Yummy Chocolate Chip Cookies

Chocolate chip cookies loaded with a generous 2½ cups of chips per batch, balanced with both brown and white sugar for crisp edges and chewy centers. Pull them out underdone for that signature soft texture.

Nutty Cocoa Brownies
Nutty Cocoa Brownies

Chewy cocoa brownies studded with crunchy nuts combine fudgy chocolate flavor with textural contrast in every bite.

Buttery Chocolate Chip Cookies
Buttery Chocolate Chip Cookies

Simple chocolate chip cookies made with unsalted butter for pure, buttery flavor. Quick 25-minute recipe yields 24 tender cookies with crispy edges and soft centers.

Pure Cream of Tomato Soup
Pure Cream of Tomato Soup

Pure cream of tomato soup is the from-scratch classic that puts the canned version to shame. A buttery roux, fresh milk, and a baking soda trick keep it from curdling. The grilled cheese soulmate.

Easy Fudge Brownies
Easy Fudge Brownies

Easy fudge brownies use a saucepan-melted sugar and buttermilk technique with Dutch-process cocoa for a glossy crackle top and dense fudgy interior. One-pan, ready in 40 minutes.

Super Mosit Brownies
Super Mosit Brownies

Lighter cocoa brownies sweetened with liquid sweetener and applesauce instead of excess sugar, delivering chocolate satisfaction with a tender cake-like crumb.

Whole Wheat Berry Muffins
Whole Wheat Berry Muffins

Wholesome whole wheat berry muffins with cranberries or blueberries, naturally sweetened and fiber-rich for a hearty breakfast that actually keeps you full.

Double Fudge Kahlua Brownies
Double Fudge Kahlua Brownies

Double fudge Kahlua brownies with unsweetened chocolate, butter, a kick of black pepper, and a generous splash of coffee liqueur. Adult brownies with a fudgy crumb and grown-up depth.

Tomato Soup Cake
Tomato Soup Cake

Recipe clipped from an old newspaper. Quick and easy and yummy! :)

Five-Star Brownies
Five-Star Brownies

Cocoa-based brownies cut into star shapes for parties and patriotic occasions. A blend of butter and shortening keeps them tender and chewy with a deep chocolate edge.

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