Buttery Chocolate Chip Cookies
Chocolate Chip Cookies recipe
Yield
24 servingsPrep
15 minCook
10 minReady
25 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter, unsalted
|
*
|
| 1 | cup |
brown sugar
|
*
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | cup |
water
|
|
| 1 ½ | cups |
chocolate chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter, unsalted
|
*
|
| 237 | ml |
brown sugar
|
*
|
| 1E+1 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 59 | ml |
water
|
|
| 355 | ml |
chocolate chips
|
*
|
Directions
Beat shortening for 30 seconds.
Add brown sugar and continue to beat until well blended.
Add vanilla and mix well. Mix in the baking powder, salt and the flour.
Beat thoroughly. Add the water, followed by the chocolate chips.
Using a teaspoon, mould a teaspoonful of dough and place carefully on a cookie sheet.
Bake at 350℉ (180℃). for 10 minutes. Cool on a wire rack.
