Search
by Ingredient
Blueberry Tarts

Blueberry Tarts

StarStarStarHalf starEmpty star

Submitted by Tdupe

YIELD

4 servings

PREP

25 min

COOK

20 min

READY

45 min

Ingredients

1 ¼ 296
1 1
DASH DASH SALT *
¾ 177
CUP ML SUGAR
½ 118
CUP ML BUTTER
1 15
TABLESPOON ML APPLE CIDER VINEGAR
1 1
DASH DASH CINNAMON
ground *
2 ½ 591
CUPS ML BLUEBERRIES
fresh
1 1
1 1

Directions

Mix 1 cup flour, salt, and 2 tablespoon of sugar.

Blend in butter and add vingar.

Line four 4½ inch scalloped tart pans with foil, allowing 1 inch of foil to extend over pan sides.

Press tart mixture on bottoms and sides of pans and crimp edges.

Mix ½ cup sugar, 4½ tablespoon flour, can cinnamon. Stir into 1¼ cup berries and divide among pans.

Bake in preheated hot oven (400 F) for 20 to 25 minutes.

Cool and carefully pull of foil.

Put remaining berries on tarts and top with confectioners sugar.

Serve with whipped cream.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 201g (7.1 oz)
Amount per Serving
Calories 543 39% from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 165mg 7%
Total Carbohydrate 27g 27%
Dietary Fiber 3g 13%
Sugars g
Protein 10g
Vitamin A 15% Vitamin C 15%
Calcium 2% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

    Email this recipe