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Blueberry Tarts

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Blueberry Tarts

 

Yield

4 servings

Prep

25 min

Cook

20 min

Ready

45 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 ¼ cups all-purpose flour
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1 dash salt
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¾ cup sugar
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½ cup butter
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1 tablespoon apple cider vinegar
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1 dash cinnamon
ground
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2 ½ cups blueberries
fresh
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1 x powdered sugar
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1 x whipped cream
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Ingredients

Amount Measure Ingredient Features
296 ml all-purpose flour
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1 dash salt
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177 ml sugar
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118 ml butter
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15 ml apple cider vinegar
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1 dash cinnamon
ground
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591 ml blueberries
fresh
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1 x powdered sugar
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1 x whipped cream
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Directions

Mix 1 cup flour, salt, and 2 tablespoon of sugar.

Blend in butter and add vingar.

Line four 4½ inch scalloped tart pans with foil, allowing 1 inch of foil to extend over pan sides.

Press tart mixture on bottoms and sides of pans and crimp edges.

Mix ½ cup sugar, 4½ tablespoon flour, can cinnamon. Stir into 1¼ cup berries and divide among pans.

Bake in preheated hot oven (400 F) for 20 to 25 minutes.

Cool and carefully pull of foil.

Put remaining berries on tarts and top with confectioners sugar.

Serve with whipped cream.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 201g (7.1 oz)
Amount per Serving
Calories 54339% from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 165mg 7%
Total Carbohydrate 27g 27%
Dietary Fiber 3g 13%
Sugars g
Protein 10g
Vitamin A 15% Vitamin C 15%
Calcium 2% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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