Search
by Ingredient
Easy Fudge Brownies

Easy Fudge Brownies

StarStarStarHalf starEmpty star

Submitted by mo57

Easy Fudge Brownies recipe

YIELD

12 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 ¼ 296
¼ 1.3
TEASPOON ML BAKING SODA
1 ½ 355
CUPS ML SUGAR
79
CUP ML MARGARINE
¼ 59
CUP ML BUTTERMILK
¼ 59
CUP ML COCOA POWDER
dutch process
2 2
LARGE LARGE EGGS *
2 1E+1
TEASPOONS ML VANILLA EXTRACT

Directions

Heat oven to 350℉ (180℃) F.

Coat a 9 x 13 inch baking pan with nonstick spray. Whisk flour and baking soda in a bowl.

Heat sugar, margarine and buttermilk, stirring constantly in a saucepan over med heat until mixture comes to a boil.

Remove from heat.

Add cocoa.

Stir until smooth. Cool 10 min.

Add eggs, one at a time, to sugar mixture; stirring well after each addition.

Add vanilla. Stir in flour mixture. Pour batter into pan. Bake until done, 18 to 20 min.

Cool in pan on wire rack.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 197 25% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 86mg 4%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 5% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 
More health news

Email this recipe