Easy Fudge Brownies
Easy Fudge Brownies recipe
Yield
12 servingsPrep
20 minCook
20 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
unbleached all-purpose flour
|
|
| ¼ | teaspoon |
baking soda
|
|
| 1 ½ | cups |
sugar
|
|
| ⅓ | cup |
margarine
|
|
| ¼ | cup |
buttermilk
|
|
| ¼ | cup |
cocoa powder
dutch process |
|
| 2 | large |
eggs
|
*
|
| 2 | teaspoons |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
unbleached all-purpose flour
|
|
| 1.3 | ml |
baking soda
|
|
| 355 | ml |
sugar
|
|
| 79 | ml |
margarine
|
|
| 59 | ml |
buttermilk
|
|
| 59 | ml |
cocoa powder
dutch process |
|
| 2 | large |
eggs
|
*
|
| 1E+1 | ml |
vanilla extract
|
|
Directions
Heat oven to 350℉ (180℃) F.
Coat a 9 x 13 inch baking pan with nonstick spray. Whisk flour and baking soda in a bowl.
Heat sugar, margarine and buttermilk, stirring constantly in a saucepan over med heat until mixture comes to a boil.
Remove from heat.
Add cocoa.
Stir until smooth. Cool 10 min.
Add eggs, one at a time, to sugar mixture; stirring well after each addition.
Add vanilla. Stir in flour mixture. Pour batter into pan. Bake until done, 18 to 20 min.
Cool in pan on wire rack.
