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Nutty Cocoa Brownies

Nutty Cocoa Brownies

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Submitted by MRM81

Cocoa Brownies recipe

YIELD

16 servings

PREP

25 min

COOK

25 min

READY

50 min

Ingredients

158
CUP ML ALL-PURPOSE FLOUR
sifted
79
CUP ML COCOA POWDER
½ 2.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
2 2
LARGE LARGE EGGS
unbeaten
1 237
1 5
TEASPOON ML VANILLA EXTRACT
79
CUP ML VEGETABLE OIL
1 237
CUP ML NUTS
coarsely chopped

Directions

Sift together flour, cocoa, baking powder, and salt; set aside.

In mixing bowl slightly beat the eggs.

Gradually stir in sugar.

Add vanilla and oil and mix well.

Stir in flour-cocoa mixture, then nuts. Spread in greased shallow 11×7 or 9-inch square pan.

Bake at 350℉ (180℃) for 22 to 25 minutes.

Cool in pan, then cut in bars, squares, or diamonds.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 494 72% from fat
 % Daily Value *
Total Fat 39g 61%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 336mg 14%
Total Carbohydrate 10g 10%
Dietary Fiber 6g 24%
Sugars g
Protein 25g
Vitamin A 3% Vitamin C 0%
Calcium 6% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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