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Nutty Cocoa Brownies

 
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11

Cocoa Brownies recipe

Yield

16

servings

Prep

25

min

Cook

25

min

Ready

50

min

Trans-fat Free, High Fiber
 

Ingredients

cup all-purpose flour
sifted
cup cocoa powder
½ teaspoon baking powder
½ teaspoon salt
2 large eggs
unbeaten
1 cup brown sugar, light
*
1 teaspoon vanilla extract
cup vegetable oil
1 cup nuts
coarsely chopped

Directions

Sift together flour, cocoa, baking powder, and salt; set aside.

In mixing bowl slightly beat the eggs.

Gradually stir in sugar.

Add vanilla and oil and mix well.

Stir in flour-cocoa mixture, then nuts. Spread in greased shallow 11x7 or 9-inch square pan.

Bake at 350℉ (180℃) for 22 to 25 minutes.

Cool in pan, then cut in bars, squares, or diamonds.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 49472% of calories from fat
 % Daily Value *
Total Fat 39g 61%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 336mg 14%
Total Carbohydrate 10g 10%
Dietary Fiber 6g 24%
Sugars g
Protein 25g
Vitamin A 3% Vitamin C 0%
Calcium 6% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

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