Nutty Cocoa Brownies
Submitted by MRM81
Chewy cocoa brownies studded with crunchy nuts combine fudgy chocolate flavor with textural contrast in every bite.
YIELD
16 servingsPREP
25 minCOOK
25 minREADY
50 minThese brownies strike a balance between fudgy chocolate and nutty crunch.
Cocoa powder creates rich chocolate flavor without the hassle of melting bars, while chopped nuts add texture and a toasty flavor that complements the cocoa.
Light brown sugar keeps them tender and slightly chewy rather than cakey.
Sift the dry ingredients for even distribution, then mix just until combined to keep that fudgy texture.
Pro Tips
- Toast nuts for 5-7 minutes before chopping for deeper flavor
- Don’t skip sifting; it prevents cocoa lumps
- Use light brown sugar (not dark) for balanced sweetness
- Cut into diamonds instead of squares for a fancy presentation
Ingredients
Directions
Sift together flour, cocoa, baking powder, and salt; set aside.
In mixing bowl slightly beat the eggs.
Gradually stir in sugar.
Add vanilla and oil and mix well.
Stir in flour-cocoa mixture, then nuts. Spread in greased shallow 11×7 or 9-inch square pan.
Bake at 350℉ (180℃) for 22 to 25 minutes.
Cool in pan, then cut in bars, squares, or diamonds.
Comments
Thanks for sharing!
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