Nutty Cocoa Brownies
Cocoa Brownies recipe
Yield
16 servingsPrep
25 minCook
25 minReady
50 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
all-purpose flour
sifted |
|
| ⅓ | cup |
cocoa powder
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 2 | large |
eggs
unbeaten |
|
| 1 | cup |
brown sugar, light
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
| ⅓ | cup |
vegetable oil
|
|
| 1 | cup |
nuts
coarsely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
all-purpose flour
sifted |
|
| 79 | ml |
cocoa powder
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 2 | large |
eggs
unbeaten |
|
| 237 | ml |
brown sugar, light
|
*
|
| 5 | ml |
vanilla extract
|
|
| 79 | ml |
vegetable oil
|
|
| 237 | ml |
nuts
coarsely chopped |
|
Directions
Sift together flour, cocoa, baking powder, and salt; set aside.
In mixing bowl slightly beat the eggs.
Gradually stir in sugar.
Add vanilla and oil and mix well.
Stir in flour-cocoa mixture, then nuts. Spread in greased shallow 11x7 or 9-inch square pan.
Bake at 350℉ (180℃) for 22 to 25 minutes.
Cool in pan, then cut in bars, squares, or diamonds.
