Tomato Soup Cake
180
Recipe clipped from an old newspaper. Quick and easy and yummy! :)
Ingredients
| 1 | cup |
sugar
|
|
| ½ | cup |
butter
or margarine, softened |
|
| 1 | x |
tomato soup
can |
* |
| 2 | teaspoons |
cinnamon
|
|
| ½ | teaspoon |
cloves, ground
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | cup |
raisins, seedless
|
|
| ½ | cup |
walnuts
chopped |
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | pinch |
salt
|
* |
Directions
Cream sugar and butter. Add soup. Mix well. Add spices & mix well again. Add raisins and walnuts. Mix well. Add flour and salt and mix well.
Bake at 350℉ (180℃) until done - approx 30 minutes depending on size of pan.
Nutrition Facts
Serving Size 60g (2.1 oz)Amount per Serving
Calories 25838% of calories from fat
% Daily Value *
Total Fat 11g
17%
Saturated Fat 5g
25%
Trans Fat
0g
Cholesterol 20mg
7%
Sodium 102mg
4%
Total Carbohydrate
13g
13%
Dietary Fiber 1g
6%
Sugars g
Protein
7g
Vitamin A 5%
•
Vitamin C 1%
Calcium 2%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
happyzhangbo
This is a very interesting sounding recipe. After I just read the name, I was like what, then after reading the recipe, and it actually makes sense :) Sounds like a yummy treat!
about 8 years agoMy mother made this often it's a really most yummy cake that tastes very simular to spice cake. And no you do not taste tomato.
3 months ago