Search
by Ingredient
Tomato Soup Cake

Tomato Soup Cake

StarStarStarStarEmpty star

Submitted by laurie@recipeland

Recipe clipped from an old newspaper. Quick and easy and yummy! :)

YIELD

12 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 237
CUP ML SUGAR
½ 118
CUP ML BUTTER
or margarine, softened
1 1
X X TOMATO SOUP
can *
2 1E+1
TEASPOONS ML CINNAMON
½ 2.5
TEASPOON ML CLOVES, GROUND
1 5
TEASPOON ML BAKING SODA
1 237
½ 118
CUP ML WALNUTS
chopped
1 ½ 355
1 1
PINCH PINCH SALT *

Directions

Cream sugar and butter. Add soup. Mix well. Add spices & mix well again. Add raisins and walnuts. Mix well. Add flour and salt and mix well.

Bake at 350℉ (180℃) until done - approx 30 minutes depending on size of pan.

* not incl. in nutrient facts Arrow up button

Comments


happyzhangbo

This is a very interesting sounding recipe. After I just read the name, I was like what, then after reading the recipe, and it actually makes sense :) Sounds like a yummy treat!

anonymous

My mother made this often it's a really most yummy cake that tastes very simular to spice cake. And no you do not taste tomato.

 

 

Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 258 38% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 102mg 4%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 6%
Sugars g
Protein 7g
Vitamin A 5% Vitamin C 1%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

Email this recipe