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Tomato Soup Cake

 
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Recipe clipped from an old newspaper. Quick and easy and yummy! :)

Yield

12

servings

Prep

10

min

Cook

30

min

Ready

40

min

Trans-fat Free, Low Sodium
 

Ingredients

1 cup sugar
½ cup butter
or margarine, softened
1 x tomato soup
can
*
2 teaspoons cinnamon
½ teaspoon cloves, ground
1 teaspoon baking soda
1 cup raisins, seedless
½ cup walnuts
chopped
1 ½ cups all-purpose flour
1 pinch salt
*

Directions

Cream sugar and butter. Add soup. Mix well. Add spices & mix well again. Add raisins and walnuts. Mix well. Add flour and salt and mix well.

Bake at 350℉ (180℃) until done - approx 30 minutes depending on size of pan.

 

* not incl. in nutrient facts

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Comments

happyzhangbo
Toronto , Ontario, Canada
 about 6 years ago

This is a very interesting sounding recipe. After I just read the name, I was like what, then after reading the recipe, and it actually makes sense :) Sounds like a yummy treat!

Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 25838% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 102mg 4%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 6%
Sugars g
Protein 7g
Vitamin A 5% Vitamin C 1%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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