1,997 flack recipes

A traditional slow cooked split-pea soup that's loaded with flavor.

Add some sunshine to your dinner with this scrumptious casserole made with lima beans, chickpeas and red wine.

Another salad substitute that's both scrumptious and entertaining for dinner with family or friends.

If you are a fan of beans you will simply love this scrumptious dish that will satisfy your tastebuds!

A tasty and succulent pasta dish made with parmesan cheese and a rich and delicious vodka sauce.

If you like Oriental-style food, you will adore this scrumptious dish made with mandarin oranges and water chestnuts.

Make this sophisticated and scrumptious dish hassle-free by using the crockpot you got for Christmas last year.

A colorful vegetarian casserole that is perfect for dinner outside in the summer heat.

Chicken breasts rolled around tender fiddlehead ferns, breaded and browned, then baked in a glossy sherry-mushroom sauce with bacon and tomatoes. A unique Canadian-inspired spring dinner that celebrates foraged greens.

Vegan tofu noodle soup with frozen-then-thawed tofu for a chewy, meaty texture. Simmered in herb-seasoned vegetable broth with carrots, celery, peas, and egg-free noodles.

Australian-style Lamb burgers and homemade chips, seasoned with Australian native herbs and spices.

.

Nutty roasted corn, fresh tomatoes and romano beans make this hearty side dish a winner, especially during fresh corn season in the fall.

A seafood twist on classic French cassoulet: golden-seared trout, monkfish, and scallops layered with slow-simmered white beans and tomatoes, finished under a crispy breadcrumb gratin.

Tender pork and crab meatballs braised with crisp Chinese cabbage in savory broth. This classic Lion's Head recipe brings restaurant-style elegance to your table in 30 minutes.

Thick, hearty steak chili loaded with tender cubed round steak, smoky chili powder, and cumin, simmered low and slow in a rich tomato-salsa base. A cornmeal-flour slurry gives it body that clings to every spoonful.