1,698 filling recipes

Just like Santa, I have big orders to fill when it comes to the holidays. Everyone wants me to make them some.

Refrigerated biscuit dough is used in this recipe. Fill with your favorite jam or preserves, if you like.

These little nests filled with colorful chocolate "eggs" are perfect for spring baking treats or your Easter party.

This shortcake is delicious, full of chocolate flavor, instead of whipping cream, we use drained low-fat vanilla yogurt, creates the same texture, but much lower in fat and calories, enjoy this tasty dessert!!

This recipe is easy to scale down. A filling, tasty yet wholesome one pot meal that's perfect for busy week days.

Aluwala roti: whole wheat flatbread stuffed with spiced mashed potato, onion, and cilantro, then griddle-fried in ghee until golden. The Sri Lankan potato paratha for breakfast or lunch.

An easy to make, simple recipe. Sweet and delicious.

Norwegian almond bars with an almond paste filling spiced with cardamom and cinnamon between buttery crumb layers. A Scandinavian cookie bar with a unique potato flake filling.

Sweet coconut-filled bars with a graham cracker crust topped with melted chocolate. So easy and so good.

Use your leftover grilled pork tenderloin and onion marmalade to make this delicious and filling sandwich within no time.

A hearty, delicious stew and very filling as well. Served it with a homemade whole wheat bun, comfy and tasty.

Milk Rice is a traditional specialty food item of Sri Lanka made for special occasions. Some Sri Lankans believe it is a lucky food. It is simple to make and very tasty.

Squamish bars are Canadian three-layer no-bake squares with a peanut butter cereal base, vanilla buttercream filling, and a thin chocolate top. Freezer-friendly and built for potlucks.

Barley and Mushroom soup makes you feel filling, provides you with lot of goodness, and it also tastes delicious.

Robb's Low-Cholesterol Pumpkin Pie with Oil Pastry recipe

Crispy unsweetened oat cookies sandwiched with a sweet date filling. A Canadian grandma recipe with an icebox dough sliced paper-thin and baked into delicate wafers.