Squamish Bars (Canadian)
Squamish Bars (Canadian) recipe 382
382
Ingredients
| 1 | cup |
peanut butter
|
|
| ½ | cup |
brown sugar
packed |
* |
| ½ | cup |
light corn syrup
|
|
| 1 | cup |
crisp rice cereal
|
|
| 1 | cup |
corn flakes
|
|
| filling | |||
| 2 | cups |
powdered sugar
|
|
| ¼ | cup |
butter
softened |
|
| 2 | tablespoons |
light cream (half&half)
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| topping | |||
| 3 | ounces |
semi-sweet chocolate
bittersweet or, semisweet, null, null |
|
| 1 | tablespoon |
butter
|
|
Directions
In large saucepan over low heat, beat peanut butter, sugar and corn syrup until blended and sugar has dissolved.
Remove from heat, stir in rice cereal and cornflakes.
Press into lightly greased square cake pan; let cool.
Filling: In bowl, beat icing sugar and butter; beat in cream and vanilla.
Spread over cereal base, chill for 30 minutes.
Topping: In double boiler, over hot water, melt chocolate and butter, let cool.
Spread evenly over filling, chill for 20 minutes.
Cut into squares. (Can be refrigerated for up to 1 week or frozen up to 1 month. Let soften slightly before serving.)
MAKES: 36 SQUARES
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Nutrition Facts
Serving Size 25g (0.9 oz)Amount per Serving
Calories 11148% of calories from fat
% Daily Value *
Total Fat 6g
9%
Saturated Fat 2g
11%
Trans Fat
0g
Cholesterol 5mg
2%
Sodium 63mg
3%
Total Carbohydrate
5g
5%
Dietary Fiber 1g
2%
Sugars g
Protein
4g
Vitamin A 2%
•
Vitamin C 0%
Calcium 1%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
Bertmarley
My son and I were looking for a different kind of creal bar to make for his 4-H project. I think we've found it. Looking forward to making it! I'll let you know how it turns out, as well as how he did!
over 12 years agoSkip the corn flakes and double the rice crispiest
over 4 years agoWhat the heck would they be other than "Canadian"?? Squamish is in Canada.
about 1 year ago