Squamish Bars (Canadian)

Name: Squamish Bars (Canadian)
Total time: P1H
Yield: 36
Cuisine: Fusion
Ingredients: peanut butter; brown sugar; corn syrup, light; crisp rice cereal; corn flakes; powdered sugar; butter; light cream (half&half); vanilla extract; chocolate, semi-sweet; butter

Submitted by alisaldog

Squamish Bars (Canadian) recipe

YIELD

36 servings

PREP

25 min

COOK

20 min

READY

1 hrs

Ingredients

CUP PEANUT BUTTER

CUP BROWN SUGAR
packed *

CUP LIGHT CORN SYRUP

CUP CRISP RICE CEREAL

CUP CORN FLAKES

filling

CUPS POWDERED SUGAR

CUP BUTTER
softened

TABLESPOONS LIGHT CREAM (HALF&HALF)

1 ½

TEASPOONS VANILLA EXTRACT

topping

OUNCES SEMI-SWEET CHOCOLATE
bittersweet or, semisweet, null, null

TABLESPOON BUTTER

Directions

In large saucepan over low heat, beat peanut butter, sugar and corn syrup until blended and sugar has dissolved.

Remove from heat, stir in rice cereal and cornflakes.

Press into lightly greased square cake pan; let cool.

Filling: In bowl, beat icing sugar and butter; beat in cream and vanilla.

Spread over cereal base, chill for 30 minutes.

Topping: In double boiler, over hot water, melt chocolate and butter, let cool.

Spread evenly over filling, chill for 20 minutes.

Cut into squares. (Can be refrigerated for up to 1 week or frozen up to 1 month. Let soften slightly before serving.)

MAKES: 36 SQUARES

* not incl. in nutrient facts

Comments

Bertmarley

My son and I were looking for a different kind of creal bar to make for his 4-H project. I think we've found it. Looking forward to making it! I'll let you know how it turns out, as well as how he did!

anonymous

Skip the corn flakes and double the rice crispiest

anonymous

What the heck would they be other than "Canadian"?? Squamish is in Canada.

Nutrition Facts

25g

Amount per Serving