Squamish Bars (Canadian) recipe
YIELD
36 servingsPREP
25 minCOOK
20 minREADY
1 hrsIngredients
filling
topping
Directions
In large saucepan over low heat, beat peanut butter, sugar and corn syrup until blended and sugar has dissolved.
Remove from heat, stir in rice cereal and cornflakes.
Press into lightly greased square cake pan; let cool.
Filling: In bowl, beat icing sugar and butter; beat in cream and vanilla.
Spread over cereal base, chill for 30 minutes.
Topping: In double boiler, over hot water, melt chocolate and butter, let cool.
Spread evenly over filling, chill for 20 minutes.
Cut into squares. (Can be refrigerated for up to 1 week or frozen up to 1 month. Let soften slightly before serving.)
MAKES: 36 SQUARES
Comments
My son and I were looking for a different kind of creal bar to make for his 4-H project. I think we've found it. Looking forward to making it! I'll let you know how it turns out, as well as how he did!
Skip the corn flakes and double the rice crispiest
What the heck would they be other than "Canadian"?? Squamish is in Canada.