Chinese toffee-coated apples and bananas with crispy batter and caramel sesame coating. Deep-fried fruit dunked in ice water creates a shatteringly crisp candy shell.
This is a traditional recipes that is rarely encountered today.
One-skillet brussels sprouts and rice simmered in creamy mushroom soup with caraway seeds. A cozy, hands-off side dish that feeds six in about an hour.
Charlisa's Extra-Good Sesame Drop Biscuit-Muf recipe
Silky Middle Eastern milk pudding with slivered almonds, cardamom, and saffron. Elegant chilled dessert (firnee) garnished with bright green pistachios.
Moroccan beef tagine slow-simmered with saffron, ginger, cumin, and sweet pitted prunes, finished with toasted sesame seeds. Serve over couscous with chickpeas for a fragrant North African feast.
Homemade mild Italian sausage, bulk sausage is easy to make at home and just a bit more work to stuff.
Creamy vanilla fudge scented with aromatic cardamom and studded with walnuts and pistachios. Traditional candy thermometer fudge with exotic spice.
A refreshingly fresh summer cucumber salad. Great for a hot day!
Fenugreek has a 'spicy' taste most similar to the effect of cumin - it makes the food spicier without adding a particular taste of its own
This traditional Irish soda bread studded with plump raisins and fragrant caraway seeds bakes up golden and crusty on the outside, tender and cake-like on the inside, no yeast required.
Healthy lentil burgers with wheat germ and celery seeds. Quick vegetarian patties using pre-cooked lentils, whole wheat breadcrumbs, and a nutty flour coating.
Make your spareribs feel special with this simple recipe that calls for sauerkraut, cabbage and apple slices.
A scrumptious vegetable dish your family or friends will love. Tastes wonderful when served over rice.
A spicy and scrumptious side dish made with pistachio nuts and cardamom seeds.
Pork, potatoes and mushrooms flavored with crushed coriander seed.
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