Kevin's Irish Soda Bread
:)
Yield
20 servingsPrep
20 minCook
30 minReady
50 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 ¼ | cups |
all-purpose flour
|
|
| 4 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 3 | tablespoons |
sugar
|
|
| 1 | tablespoon |
caraway seeds
|
|
| 1 | cup |
raisins, seedless
|
|
| 2 | cups |
buttermilk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | l |
all-purpose flour
|
|
| 2E+1 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 45 | ml |
sugar
|
|
| 15 | ml |
caraway seeds
|
|
| 237 | ml |
raisins, seedless
|
|
| 473 | ml |
buttermilk
|
|
Directions
Directions: Mix 4 cups of the flour with the remaining ingredients with a fork until mixed.
Sprinkle ¼ cup of flour on a board and turn out dough.
Knead flour in until it forms a smooth dough.
(Add more flour as needed).
Grease a 9" round skillet or cake pan, dust with flour, then press loaf into pan.
Cut a ½ inch deep cross in top of loaf.
Bake 1 hour and 15 minutes at 375 degrees, or until it sounds hollow.
Remove from pan to a wire rack; rub with butter and sprinkle with sugar.
Cool completely.
