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Cardamom Fudge


Saved in 2 recipe boxes and 1 cookbook

Yield

3

dozen

Prep

15

min

Cook

25

min

Ready

45

min

Low Cholesterol, Trans-fat Free
 

Ingredients

2 cups sugar
cup milk
¼ teaspoon salt
2 tablespoons corn syrup, light
2 tablespoons margarine
or butter
½ teaspoon cardamom seeds
ground
¼ cup walnuts
chopped
¼ cup pistachio nuts
chopped
* not incl. in nutrient facts

Directions

Cook sugar, milk, salt and corn syrup in 2-quart saucepan over medium heat, stirring constantly, until sugar is dissolved.

Cook, stirring occasionally, to 240 degrees F on candy thermometer or until small amount of mixture dropped into very cold water forms soft ball that flattens when removed from water.

Remove from heat.

Add margarine. Cool mixture to 120 degrees F without stirring.

Add cardamom. Beat vigorously and continuously until candy is thick and no longer glossy, 5 to 10 minutes.

Quickly stir in nuts.

Spread mixture in buttered 9x5x3 inch loaf pan. Let stand until firm.

Cut into 1 inch squares.

First published: last updated: 2015-02-09

Comments

 

Nutrition Facts

Serving Size 175g (6.2 oz)
Amount per Serving
Calories 58123% of calories from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 247mg 10%
Total Carbohydrate 38g 38%
Dietary Fiber 1g 6%
Sugars g
Protein 10g
Vitamin A 7% Vitamin C 1%
Calcium 7% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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