3,771 feed recipes

Curry-spiced soup blending dried apricots with fresh cucumber and orange zest for a refreshing hot or cold starter with Middle Eastern flair.

Another homemade Italian sausage, mild or hot as desired.

Pickling cucumbers are cucumbers that are not less than 3-inches long and not more than 4-inches long.

Creamy soup made from toasted sunflower seeds simmered with scallions and chicken broth until nutty and rich.

On the grill or under the broiler in the oven, salmon steaks with a filled garlic dressing.

Add some excitement to dinner with this delicious dish that is scrumptious down to the last bite.

A homemade version of vegetable pizza that uses crescent rolls and cream cheese.

Yeast dough rolled paper-thin and sprinkled with sesame seeds bakes into crispy Armenian cracker bread that stays fresh for weeks.

Creamy vegetarian sandwich spread made from fresh carrot juice and pulp blended with tahini. Savory, protein-rich filling with miso, garlic, and sesame in 5 minutes.

Moist breakfast muffins loaded with poppy seeds and almond extract. Simple one-bowl batter makes 24 tender muffins in 30 minutes.

Grilled chicken marinated overnight in teriyaki, dry sherry, fresh ginger, crushed fennel seeds, orange zest, and honey. Sticky, smoky, and packed with Chinese-inspired flavor.

This easy pickled chutney can transform rice and leftovers into something special.

This scrumptious side dish is made from carrots, cardamom seeds and cashews.

A succulent curried shrimp dish that can be made in a flash!

Liptauer cheese spread with cream cheese, butter, caraway seeds, capers, mustard, and grated onion. A savory Austrian-Hungarian appetizer served with crackers.

Rolled poppy seed cookies with fresh orange juice and zest in an oil-based dough. Thin, crisp, and nutty with a bright citrus flavor in every bite.