683 fat recipes

Try this easy to make crust-less quiche with any kind of your favorite greens, such as spinach, kale... Delicious, light and low in calorie and fat.

Fat-Free Pumpkin Bran Muffins recipe

Try this scrumptious light snack that you will enjoy down to the last bite.

This is the best lassagna I have ever tried, basil-pesto definitely gave the whole lasagna tons of tasty flavor, also used low-fat milk and cheese, reduced the amount of fat, but the sauce was still creamy, asparagus was tender-crispy between the layered creamy stuffed noodles.

These cookies are so moist and flavorful. The most important part is they are fat-free. They will well satisfy your sweet tooth while give you lots of yummy goodness.

Perfect for Christmas breakfast and even better as a side for Christmas dinner. You can use any fresh herbs to stuff inside these festive, tasty, healthy biscuits.

Try this scrumptious side dish made with pistachio nuts, cinnamon and rosewater syrup.

Inspired by 1986 winner almond thumbprint cookies recipe, we came out an idea to make this low fat and low calorie version. The cookies came out absolutely delicious, but have a lot less fat and calories than original recipe. It definitely proves that healthy food can be also tasted good.

Chopped apples and chopped cranberries help these low fat muffins to burst with complimentary flavors.

Fat-Free Cranberry Orange Muffins recipe

Herbed Rack of Lamb recipe

A wonderful recipe that will make your breakfast or lunch a lot more enjoyable!

This version of the classic green bean casserole lightens the load without sacrificing the flavor or creaminess. Making your own french fried onions adds loads of crispy fried onion goodness.

Finally make those cabbage rolls you've always wanted to try with this simple and delicious recipe.

Fat Free Oatmeal Cookies recipe

An amazingly moist and tasty rhubarb cake. The applesauce and yogurt really made the cake super moist and delicious. Considering it's a butter or oil free cake, when I had my first piece, I realized that you really didn't need any butter or oil. All the ingredients were just perfectly balanced, the cake was absolutely a winner!