10,000 fat free recipes

Sugar-free vegetarian mincemeat with ground apples, whole citrus, raisins, currants, and warm holiday spices. No refined sugar, no meat. Makes enough for two pies and cans or freezes beautifully.

Homemade beet horseradish with fresh grated beets and horseradish in a sweet vinegar brine. A fiery, vibrant condiment for roast beef, gefilte fish, or your holiday table.

Try these German-style pork chops that are simmered in pineapple juice and sauerkraut.

A simple and delicious split pea soup that can feed your hunger and be made with your crockpot.

A simple slow cooking recipe that will have a hearty soup ready to be eaten when you get home from work.

If you love beans, you will surely enjoy this tasty and delicious soup that's easy to make.

Try a different kind of chili this winter with this simple and succulent crockpot dish that is sure to have you licking your fingers.

A delicious side dish made with moong dal, green lentils and green chili peppers.

Juicy pork chops served over creamy mac and cheese cooked right in salsa-spiked water. Everything cooks in one skillet for minimal cleanup on busy weeknights.

These sweet and tasty treats are a great conversation starter which are perfect for the first dinner party you attend.

Add another pickling recipe to your cookbook with this scrumptious side dish.

Did you forget to pick up salsa at the grocery store? Don't worry! This quick and easy recipe will not let your tortilla chips become lonely!

Add some flavor to your pork chops with this simple recipe that will let them spend some time in the summer heat.

Waldorf chicken with boneless breasts poached in apple juice and ginger, topped with a warm sauce of chopped apples, celery, raisins, and scallions.

Pisnyi borsch is a traditional Ukrainian meatless beet soup with dried boletus mushrooms, root vegetables, and beet kvas for a tart, jewel-toned broth served with vushka dumplings.

Cucumber kimchi fermented at room temperature for 3 days with garlic, scallions, grated carrot, red pepper flakes, and cayenne. A crunchy, spicy Korean pickle you can make at home.