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Low Fat Cranberry Squares

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Submitted by FrancesGS

These sweet and tasty treats are a great conversation starter which are perfect for the first dinner party you attend.

YIELD

12 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 237
CUP ML CRANBERRIES
washed, halved
1 ¼ 296
CUP ML SUGAR
1 237
¼ 59
CUP ML CORNSTARCH
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
158
CUPS ML BUTTERMILK
2 2
EACH EACH EGG WHITES
lightly beaten *
1 5
TEASPOON ML ORANGE ZEST

Directions

Preheat oven to 350℉ (180℃). Line 13×9 inch pan with foil; spray with nonstick spray. Combine cranberrries with sugar, flour, cornstarch, baking powder, baking soda and salt. Mix well and make well in center. Add buttermilk, egg whites and orange peel; stir until smooth. Fold in berries; spread in prepared foil-lined pan.

Bake 20 to 25 min. Cool in pan for 5 minutes, cut into 12 squares.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 138 2% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 136mg 6%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 3%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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