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Low Fat Cranberry Squares

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Recipe

These sweet and tasty treats are a great conversation starter which are perfect for the first dinner party you attend.

 

Yield

12 servings

Prep

20 min

Cook

20 min

Ready

40 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup cranberries
washed, halved
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1 ¼ cup sugar
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1 cup all-purpose flour
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¼ cup cornstarch
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1 teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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cups buttermilk
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2 each egg whites
lightly beaten
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1 teaspoon orange zest
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Ingredients

Amount Measure Ingredient Features
237 ml cranberries
washed, halved
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296 ml sugar
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237 ml all-purpose flour
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59 ml cornstarch
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5 ml baking powder
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2.5 ml baking soda
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2.5 ml salt
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158 ml buttermilk
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2 each egg whites
lightly beaten
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5 ml orange zest
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Directions

Preheat oven to 350℉ (180℃). Line 13x9 inch pan with foil; spray with nonstick spray. Combine cranberrries with sugar, flour, cornstarch, baking powder, baking soda and salt. Mix well and make well in center. Add buttermilk, egg whites and orange peel; stir until smooth. Fold in berries; spread in prepared foil-lined pan.

Bake 20 to 25 min. Cool in pan for 5 minutes, cut into 12 squares.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 1382% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 136mg 6%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 3%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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