Low Fat Cranberry Squares
These sweet and tasty treats are a great conversation starter which are perfect for the first dinner party you attend.
Yield
12 servingsPrep
20 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
cranberries
washed, halved |
|
| 1 ¼ | cup | sugar |
|
| 1 | cup | all-purpose flour |
|
| ¼ | cup | cornstarch |
|
| 1 | teaspoon | baking powder |
|
| ½ | teaspoon | baking soda |
|
| ½ | teaspoon | salt |
|
| ⅔ | cups | buttermilk |
|
| 2 | each |
egg whites
lightly beaten |
*
|
| 1 | teaspoon | orange zest |
|
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Directions
Preheat oven to 350℉ (180℃). Line 13x9 inch pan with foil; spray with nonstick spray. Combine cranberrries with sugar, flour, cornstarch, baking powder, baking soda and salt. Mix well and make well in center. Add buttermilk, egg whites and orange peel; stir until smooth. Fold in berries; spread in prepared foil-lined pan.
Bake 20 to 25 min. Cool in pan for 5 minutes, cut into 12 squares.
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