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Low Fat Cranberry Squares

 

These sweet and tasty treats are a great conversation starter which are perfect for the first dinner party you attend.
16

Yield

12

servings

Prep

20

min

Cook

20

min

Ready

40

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

Ingredients

1 cup cranberries
washed, halved
1 ¼ cup sugar
1 cup all-purpose flour
¼ cup cornstarch
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
cups buttermilk
2 each egg whites
lightly beaten
*
1 teaspoon orange zest

Directions

Preheat oven to 350℉ (180℃). Line 13x9 inch pan with foil; spray with nonstick spray. Combine cranberrries with sugar, flour, cornstarch, baking powder, baking soda and salt. Mix well and make well in center. Add buttermilk, egg whites and orange peel; stir until smooth. Fold in berries; spread in prepared foil-lined pan.

Bake 20 to 25 min. Cool in pan for 5 minutes, cut into 12 squares.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 1382% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 136mg 6%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 3%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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