10,000 fat free recipes

Crispy, golden blueberry fritters rolled in powdered sugar. Just 20 minutes and a handful of pantry staples get you a batch of 25 bite-sized treats that disappear fast.

Very easy to prepare; Green beans baked in tomato juice.

Shark fillets marinated in lemon juice, fresh basil, garlic, chili sauce, and soy sauce, then broiled and drizzled with a reduced marinade glaze. Meaty, spicy, and full of punch.

Green beans with crunchy water chestnuts in a quick and easy Asian inspired sauce.

A dump-and-go slow cooker chicken braised with white wine, tomatoes, green peppers, garlic, and a pinch of cayenne. Just 10 minutes of prep for tender, fall-off-the-bone results.

"Slab 'o Scabs" is a deliciously creepy Halloween recipe that will have your guests squirming in delight! Easy to make with just a few ingredients.

A tender and juicy pork roast made seasoned to perfection with your choice of barbecue sauce.

A succulent beef roast that's so tender and juicy, you will end up making it every week!

Dare to be different. Low-fat healthy red meat. 26g of protein with only 1 gram of fat. Wow!

A unique and tasty spaghetti sauce made with spinach, juicy tomatoes and canned mushrooms.

Creamy vegetarian sandwich spread made from fresh carrot juice and pulp blended with tahini. Savory, protein-rich filling with miso, garlic, and sesame in 5 minutes.

Only 2 ingredients and your slow cooker can turn any meat into fall apart and tender goodness.

Red cabbage slow-braised with toasted caraway seeds, currants, red wine, and vinegar until sweet and tangy. A vegetarian Northern European side that tastes even better the next day.

Retro beet jelly made with orange Jell-O and a kick of horseradish. A jiggly, tangy side dish that pairs brilliantly with turkey, ham, and holiday roasts.

Try this East Indian favorite that will create a succulent aroma in your kitchen, with some help from your slow cooker of course.

You don't have to actually barbecue pork to get that succulent taste as this crockpot recipe explains it all.