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Beet Jelly

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Recipe

 
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
14 ounces beets
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3 ounces jello
orange
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½ cup water
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1 tablespoon horseradish
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Ingredients

Amount Measure Ingredient Features
404.6 ml/g beets
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86.7 ml/g jello
orange
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118 ml water
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15 ml horseradish
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Directions

Heat beets gently and add jello mixed with the water.

Add the horseradish.

Chill for a few hours before serving.

This is excellent served with turkey ham etc.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 240% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 49mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 4%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
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