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Chocolate Red Beet Cake

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Submitted by kahr

YIELD

1 cake

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

2 ½ 591
CUPS ML BEETS
mashed, cooked *
1 5
TEASPOON ML SALT
6 6
LARGE LARGE EGGS
1 15
TABLESPOON ML BAKING SODA
¾ 177
CUP ML COCOA POWDER
¼ 113.4
POUND G MARGARINE
softened
1 5
TEASPOON ML VANILLA EXTRACT
4 115.6
OUNCES ML/G CREAM CHEESE
softened
2 ½ 591
CUPS ML VEGETABLE OIL
1 1
3 ¾ 887
CUPS ML ALL-PURPOSE FLOUR
sifted
½ 118
CUP ML COCOA POWDER
3 ¾ 887
CUPS ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Mix beets and eggs.

In separate bowl. combine cocoa, vanilla and oil.

Mix well.

Add the sifted flour, sugar, salt and baking soda. Add to beet mixture.

Mix well in larger bowl. Divide batter between two 9×13 pans, greased and floured.

Bake at 350℉ (180℃). for 35 to 40 minutes. Cool, frost in pans or cool 10 minutes after removal from pans.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 605g (21.3 oz)
Amount per Serving
Calories 2834 58% from fat
 % Daily Value *
Total Fat 181g 279%
Saturated Fat 32g 162%
Trans Fat 0g
Cholesterol 349mg 116%
Sodium 1505mg 63%
Total Carbohydrate 98g 98%
Dietary Fiber 12g 48%
Sugars g
Protein 58g
Vitamin A 35% Vitamin C 0%
Calcium 12% Iron 61%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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