Chocolate Red Beet Cake
Yield
1 cakePrep
20 minCook
40 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
beets
mashed, cooked |
*
|
| 1 | teaspoon |
salt
|
|
| 6 | large |
eggs
|
|
| 1 | tablespoon |
baking soda
|
|
| ¾ | cup |
cocoa powder
|
|
| ¼ | pound |
margarine
softened |
|
| 1 | teaspoon |
vanilla extract
|
|
| 4 | ounces |
cream cheese
softened |
|
| 2 ½ | cups |
vegetable oil
|
|
| 1 | x |
powdered sugar
|
*
|
| 3 ¾ | cups |
all-purpose flour
sifted |
|
| ½ | cup |
cocoa powder
|
|
| 3 ¾ | cups |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
beets
mashed, cooked |
*
|
| 5 | ml |
salt
|
|
| 6 | large |
eggs
|
|
| 15 | ml |
baking soda
|
|
| 177 | ml |
cocoa powder
|
|
| 113.4 | g |
margarine
softened |
|
| 5 | ml |
vanilla extract
|
|
| 115.6 | ml/g |
cream cheese
softened |
|
| 591 | ml |
vegetable oil
|
|
| 1 | x |
powdered sugar
|
*
|
| 887 | ml |
all-purpose flour
sifted |
|
| 118 | ml |
cocoa powder
|
|
| 887 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Mix beets and eggs.
In separate bowl. combine cocoa, vanilla and oil.
Mix well.
Add the sifted flour, sugar, salt and baking soda. Add to beet mixture.
Mix well in larger bowl. Divide batter between two 9x13 pans, greased and floured.
Bake at 350℉ (180℃). for 35 to 40 minutes. Cool, frost in pans or cool 10 minutes after removal from pans.
