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Beet Pickles



Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium


2 cups sugar
2 cups water
2 cups apple cider vinegar
1 each lemon
thinly sliced
1 teaspoon cinnamon
1 teaspoon cloves
1 teaspoon allspice


Wash beets and leave a 1 inch stem.

Cook with a little salt until tender.

Drop in cold water to slip off skins.

Slice or cube.

Bring syrup to a good boil, add beets and boil again.

Pack in sterile jars with syrup and seal immediately.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 1404g (49.5 oz)
Amount per Serving
Calories 16720% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 49mg 2%
Total Carbohydrate 137g 137%
Dietary Fiber 2g 9%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 40%
Calcium 10% Iron 11%
* based on a 2,000 calorie diet How is this calculated?


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