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Beet Pickles

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Submitted by jrigney

Ingredients

2 473
CUPS ML SUGAR
2 473
CUPS ML WATER
2 473
1 1
EACH EACH LEMON
thinly sliced
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML CLOVES
1 5
TEASPOON ML ALLSPICE

Directions

Wash beets and leave a 1 inch stem.

Cook with a little salt until tender.

Drop in cold water to slip off skins.

Slice or cube.

Bring syrup to a good boil, add beets and boil again.

Pack in sterile jars with syrup and seal immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1404g (49.5 oz)
Amount per Serving
Calories 1672 0% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 49mg 2%
Total Carbohydrate 137g 137%
Dietary Fiber 2g 9%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 40%
Calcium 10% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 
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