Beet Pickles
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| 2 | cups |
water
|
|
| 2 | cups |
apple cider vinegar
|
|
| 1 | each |
lemon
thinly sliced |
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
cloves
|
|
| 1 | teaspoon |
allspice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 473 | ml |
water
|
|
| 473 | ml |
apple cider vinegar
|
|
| 1 | each |
lemon
thinly sliced |
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
cloves
|
|
| 5 | ml |
allspice
|
|
Directions
Wash beets and leave a 1 inch stem.
Cook with a little salt until tender.
Drop in cold water to slip off skins.
Slice or cube.
Bring syrup to a good boil, add beets and boil again.
Pack in sterile jars with syrup and seal immediately.
