Microwave Beet, Potato & Feta Cheese soup
Quick, easy and delicious. This borscht takes very little time to make. All done in the microwave.
Yield
2 servingsPrep
10 minCook
10 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
beets
cubed, canned wiith liquid |
*
|
| ½ | cup |
beet juice
|
* |
| 3/4 | cup |
tomato juice
can use clamato juice |
|
| 3/4 | cup |
beef stock
|
|
| 1 | cup |
potatoes
leftover boiled (in cubes) |
|
| 5 | cloves |
garlic
|
|
| 1 | x |
onions
chopped |
*
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
black peppercorns
|
|
| 2 | teaspoons |
balsamic vinegar
|
|
| ½ | teaspoon |
celery salt
|
|
| ¾ | cup |
sour cream
|
|
| ¾ | cup |
cream
|
|
| 3 | tablespoons |
dill weed, fresh
add before heating |
|
| ½ | cup |
feta cheese
Add after heating and stir |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
beets
cubed, canned wiith liquid |
*
|
| 118 | ml |
beet juice
|
* |
| 177 | ml |
tomato juice
can use clamato juice |
|
| 177 | ml |
beef stock
|
|
| 237 | ml |
potatoes
leftover boiled (in cubes) |
|
| 5 | cloves |
garlic
|
|
| 1 | x |
onions
chopped |
*
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 2.5 | ml |
black peppercorns
|
|
| 1E+1 | ml |
balsamic vinegar
|
|
| 2.5 | ml |
celery salt
|
|
| 177 | ml |
sour cream
|
|
| 177 | ml |
cream
|
|
| 45 | ml |
dill weed, fresh
add before heating |
|
| 118 | ml |
feta cheese
Add after heating and stir |
|
Directions
Add all ingredients to food processor and mix until you reach the consistency you like.
Heat in micro wave for 7 to 10 minutes.
Add warm or room temperature cream and feta.
Mix with spoon.
Add to bowls.
Top with sour cream or plain yogurt.
Sprinkle with fresh dill and/or feta.
Enjoy!
