10,000 fat free recipes

Spice up your life with this succulent dish that will have you hoping you have enough for a second helping.

Pavlova, a crisp meringue shell with a soft, marshmallowy center, piled with billowy whipped cream and fresh berries. Cornstarch and vinegar give it that signature melt-in-the-mouth interior. An elegant summer dessert.

Irish pastry-wrapped baked apples stuffed with brown sugar, raisins, and cinnamon. Sweet apples wrapped in puff pastry, baked until tender.

Simple one-pot tuna chop suey with rice, celery, onion, and soy sauce. Budget-friendly, diabetic-friendly, and on the table in about an hour with almost no cleanup.

Pasta quiche with a vermicelli crust, Gruyere and Parmesan custard, and your choice of steamed vegetables. A clever twist on classic quiche that's endlessly customizable.

A scrumptious casserole made with chicken, celery, rice and a variety of cream soups.

Classic Williamsburg Inn Chicken and Dumplings recipe

Microwave mushroom sauce: a creamy bechamel-style sauce built start to finish in the microwave with sliced mushrooms, butter, broth, and half-and-half. Ready in 15 minutes, no stovetop needed.

Toast cumin, cardamom, and fenugreek until fragrant, then grind with dried chilies and shallots for an aromatic Ethiopian spice blend that's ready in minutes.

Easy to make homemade almond that tastes better than anything you can buy at the store. Simple, natural, just one ingredient.

A fruity spread that is perfect for the summer, and the barbecue!

A tradition in my household. Every year we make a batch of this chutney.

Tangy beer-based BBQ sauce with molasses and lemon for grilled chicken. Marinate overnight and baste while grilling for sticky, caramelized results.

Can be used as an appetizer, or the main course, but either way this scrumptious dish doesn't disappoint in taste!

Traditional calf's feet jelly made from boiled calf's feet with cinnamon, lemon, white wine, and egg whites for clarification. A classic Victorian-era gelatin set in molds and served cold.

Pineapple coconut pie, an old-fashioned single-crust dessert with a rich custard filling of crushed pineapple, shredded coconut, butter, sugar, and eggs. One bowl, one pie pan.