Cindy's Crock Pot Meatloaf

Name: Cindy's Crock Pot Meatloaf
Cook time: P1D2H
Total time: P1D2H
Yield: 6
Cuisine: Fusion
Ingredients: ground beef; onions; garlic; mushrooms; yellow summer squash; carrots; black pepper; tomatoes; bread crumbs; milk

Submitted by cookinchick

Leave the pans in the cupboard for easy crockpot recipe that will have you making a succulent meatloaf in no time!

YIELD

6 servings

PREP

30 min

COOK

10 hrs

READY

10 hrs

Ingredients

2 ½

POUNDS GROUND BEEF
extra lean

EACH ONIONS
minced

EACH GARLIC
clove, minced

CUP MUSHROOMS
minced *

CUP YELLOW SUMMER SQUASH
shredded *

CUP CARROTS
shredded

TEASPOON BLACK PEPPER

EACH TOMATOES
or cream of mushroom soup, can

1 ½

CUP BREAD CRUMBS
or cracker crumbs

1 ½

CUP MILK

Directions

Soak bread or cracker crumbs in milk. Mix meat, seasonings and soaked crumbs thoroughly. Make meat mixture into loaf and pour the soup over top. Bake in crock pot 10 to 12 hours on low. If using oven, bake at 350℉ (180℃) for 1½ hours.

Note: If you have a food processor, make the cracker or bread crumbs with the metal blade first, add them to the milk, then use the shredding blade to shred the vegetables.