Cinnamon Liqueur
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cinnamon sticks
|
*
|
| 2 | each |
cloves
|
*
|
| 1 | teaspoon |
coriander
ground |
|
| 1 | cup |
vodka
|
* |
| ½ | cup |
brandy
|
*
|
| ½ | cup |
sugar syrup
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cinnamon sticks
|
*
|
| 2 | each |
cloves
|
*
|
| 5 | ml |
coriander
ground |
|
| 237 | ml |
vodka
|
* |
| 118 | ml |
brandy
|
*
|
| 118 | ml |
sugar syrup
|
* |
Directions
Steep all herbs in alcohol for 2 weeks.
Strain and filter until clear and add sugar syrup to taste.
Let stand 1 week and its ready to serve.
Makes a nice hot drink when added to boiling water.
Yield: 1 pint plus Container: Quart jar
