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Cinnamon Liqueur

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Submitted by bre38phil

Ingredients

1 1
EACH EACH CINNAMON STICKS *
2 2
EACH EACH CLOVES *
1 5
TEASPOON ML CORIANDER
ground
1 237
CUP ML VODKA *
½ 118
CUP ML BRANDY *
½ 118
CUP ML SUGAR SYRUP *

Directions

Steep all herbs in alcohol for 2 weeks.

Strain and filter until clear and add sugar syrup to taste.

Let stand 1 week and its ready to serve.

Makes a nice hot drink when added to boiling water.

Yield: 1 pint plus Container: Quart jar

* not incl. in nutrient facts Arrow up button

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