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Absolutely Apricot Bread

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Submitted by mysik

Apricot bread for your bread machine.

YIELD

12 servings

PREP

5 min

COOK

3 hrs

READY

3 hrs

Ingredients

¾ 177
CUP ML WATER
2 473
1 15
TABLESPOON ML MILK, SKIM, (NON FAT) POWDER
skim milk powder
3 15
TEASPOONS ML SALT
½ 7.5
TABLESPOON ML APPLESAUCE
2 3E+1
TABLESPOONS ML APRICOT PRESERVES (JAM)
½ 118
CUP ML APRICOTS
dried chopped *
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Add ingredients to your bread maker and bake on regular cycle.

Follow the instructions that came with your break maker for order of the ingredients.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 87 2% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 594mg 25%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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