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Asparagus with Egg Garlic & Lemon Sauce

This simple but scrumptious dish is perfect to make when you don't have a lot of time to prepare dinner.

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Pasta with Roasted Eggplant & Tomato Sauce

Pasta with Roasted Eggplant and Tomato Sauce recipe

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Eggplant Curry with Peas & Cilantro

Eggplant and Pea Curry recipe

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Asparagus & Arugula Salad with Poached Eggs

Fresh asparagus and arugula create a super refreshing and powder-boost salad, and serve it with a poached egg on top, which adds extra protein and creamy texture into the salad. Don't want to waste the yummy juice, use a slice of crusty whole grain bread to soak it up, and also gives you extra fibre!

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Loaded Veggie Chili

A hearty and savory chili that tastes wonderful with a crusty bread or those old-fashioned bread bowls.

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Eggnog Nutmeg Cookies

Nutmeg Eggnog Cookies recipe

Showing 81 - 96 of 157 recipes

Egg Tips

Food Coloring Chart for Easter Eggs

How to dye Easter eggs? Dyeing Easter eggs is easy without a store-bought kit. Follow this chart to create a huge rainbow of colors.

Poaching 101

Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially

The Mousse is Loose

A mousse is a rich, airy preparation that can be cold or hot, sweet or savory. The word mousse is French and translates as

Perfect Hard Boiled Eggs and how to perfectly peel them

How to cook and peel perfect hard boiled eggs. This method was developed by the State of Georgia Egg Board and has been adapted from Julia Child's famous cookbook.

Unscrambling the Egg

Which came first, the chicken or the egg, asks the ancient and proverbial question. Men have pondered this seemingly simplistic, yet intriguingly paradoxical query for

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