Favourite Grated Potato Pancakes
116
Grated Potato Pancakes recipe
Ingredients
| 6 |
potatoes
|
||
| 1 |
onions
|
||
| 2 | large |
eggs
|
|
| ½ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
|
vegetable shortening
|
* | ||
|
vegetable oil
for frying |
* |
Directions
Pare and grate potatoes into a mixing bowl.
Squeeze out liquid.
Peel and grate onion into potatoes. Add eggs, flour, and salt and stir to make a smooth batter that will drop heavily from the spoon.
Heap the shortening in a heavy frying pan using enough to cover the pancakes amply.
Drop the batter from a spoon into the hot shortening, making pancakes 3 inches in diameter.
Fry over moderate heat until brown on the underside, turn to brown.
Life out and drain off excess fat on paper towel.
Pancakes fried in deep fat should be puffed and crisp.
These pancakes may also be baked in a shallow baking pan for 45 minutes at 350℉ (180℃) F until nicely browned.
Cut into squares and serve hot.
Nutrition Facts
Serving Size 160g (5.6 oz)Amount per Serving
Calories 2128% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
3%
Trans Fat
0g
Cholesterol 71mg
24%
Sodium 426mg
18%
Total Carbohydrate
14g
14%
Dietary Fiber 4g
14%
Sugars g
Protein
12g
Vitamin A 2%
•
Vitamin C 23%
Calcium 3%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
