Rich Moravian White Christmas Cookies
Moravian White Christmas Cookies recipe
Yield
4 servingsPrep
3 hrsCook
12 minReady
3 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
butter
|
|
| 3 | cups |
sugar
|
|
| 5 | each |
eggs
well beaten |
|
| 1 | cup |
cream
|
|
| 1 | teaspoon |
baking soda
dissolved in: |
|
| ¼ | cup |
water
boiling |
|
| 4 | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
butter
|
|
| 7.1E+2 | ml |
sugar
|
|
| 5 | each |
eggs
well beaten |
|
| 237 | ml |
cream
|
|
| 5 | ml |
baking soda
dissolved in: |
|
| 59 | ml |
water
boiling |
|
| 946 | ml |
all-purpose flour
|
|
Directions
Cream butter and sugar together until well blended.
Beat the eggs and add.
Stir in the dissolved soda.
Sift the flour and add alternately with the cream.
Mix thoroughly.
Dough must be stiff enough to roll- add more flour if needed.
Chill for several hours.
Roll out thin on floured board and cut with fancy cookie cutters.
Bake at 350℉ (180℃) F about 12 minutes.
Decorate cookies if desired.
