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Rich Moravian White Christmas Cookies

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Rich Moravian White Christmas Cookies

Moravian White Christmas Cookies recipe

 

Yield

4 servings

Prep

3 hrs

Cook

12 min

Ready

3 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 cups butter
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3 cups sugar
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5 each eggs
well beaten
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1 cup cream
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1 teaspoon baking soda
dissolved in:
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¼ cup water
boiling
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4 cups all-purpose flour
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Ingredients

Amount Measure Ingredient Features
473 ml butter
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7.1E+2 ml sugar
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5 each eggs
well beaten
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237 ml cream
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5 ml baking soda
dissolved in:
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59 ml water
boiling
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946 ml all-purpose flour
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Directions

Cream butter and sugar together until well blended.

Beat the eggs and add.

Stir in the dissolved soda.

Sift the flour and add alternately with the cream.

Mix thoroughly.

Dough must be stiff enough to roll- add more flour if needed.

Chill for several hours.

Roll out thin on floured board and cut with fancy cookie cutters.

Bake at 350℉ (180℃) F about 12 minutes.

Decorate cookies if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 519g (18.3 oz)
Amount per Serving
Calories 204449% from fat
 % Daily Value *
Total Fat 110g 170%
Saturated Fat 67g 337%
Trans Fat 0g
Cholesterol 516mg 172%
Sodium 895mg 37%
Total Carbohydrate 83g 83%
Dietary Fiber 3g 14%
Sugars g
Protein 45g
Vitamin A 70% Vitamin C 1%
Calcium 13% Iron 38%
* based on a 2,000 calorie diet How is this calculated?
 

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