640 egg dessert recipes

Easy homemade brownies with melted chocolate, butter, and chopped nuts baked at low heat for a soft, chewy center. Just seven ingredients and 25 minutes in the oven.

Classic fluffy and light Angel Food Cake topped with juicy raspberries.

Thick, chewy blondies with melted butter and a full pound of brown sugar, studded with chocolate chips, butterscotch chips, and pecans. Baked in a jelly roll pan for crispy edges on every piece.

Delicious fudgey chocolatey cookies that are always a hit.

Chocolate Twinkie cake with a fluffy homemade cream filling sandwiched between layers of chocolate pudding cake. Uses a box mix for easy baking but the from-scratch filling is where the magic happens.

"This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. I wish that I had that old crock."

Looking for something quick to make in the mornings? This simple and tasty recipe will have people awake and ready to dig in!

Satisfy your sweet tooth with this scrumptious low-fat snack which is perfect for dessert.

Chocolate amaretto bundt cake soaked with a buttery amaretto glaze. Tender chocolate crumb meets almond liqueur in a poke-cake style finish that keeps it moist for days.

This cake is very moist, rich and decadent, and yields at least 12 servings.

Why bother making Jello when you can try this rich pudding made of bananas and vanilla wafers.

Pumpkin dump cake with a spiced pumpkin custard base, white cake mix topping, melted butter, and pecans. No mixing required for the cake layer, just sprinkle, drizzle, and bake.

Intensely rich chocolate mousse made with 1 1/2 cups cocoa, cognac, and strong coffee. No melted chocolate needed. Whipped cream and beaten egg whites keep it impossibly airy despite the deep, dark flavor.

Pink maraschino cherry layer cake with cherry juice in the batter, chopped nuts, and fluffy 7-minute icing. A retro party cake with a pretty blush color and sweet cherry flavor throughout.

Food for the Gods: a Filipino-style date and walnut pudding baked in a water bath with whipped egg whites for a light, souffled texture. Served cold with whipped cream.

Carrot pie with pureed carrots baked in a spiced custard filling with cinnamon, ginger, and nutmeg. Tastes like pumpkin pie's sweeter, brighter cousin.