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Easy To Make Brownies

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Easy To Make Brownies

 

Yield

10 servings

Prep

10 min

Cook

25 min

Ready

40 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
½ cup butter
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1 cup sugar
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2 large eggs
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1 teaspoon vanilla extract
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cup all-purpose flour
sifted
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cup nuts
cut up
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2 squares chocolate
melted
* Camera

Ingredients

Amount Measure Ingredient Features
118 ml butter
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237 ml sugar
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2 large eggs
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5 ml vanilla extract
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158 ml all-purpose flour
sifted
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158 ml nuts
cut up
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2 squares chocolate
melted
* Camera

Directions

Cream butter, add sugar, eggs, vanilla.

Then flour, chocolate and nuts.

Line 9 x 12 pan with waxed paper.

Bake 25 minutes at 325℉ (160℃).

These will be soft and chewy.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 148g (5.2 oz)
Amount per Serving
Calories 64652% from fat
 % Daily Value *
Total Fat 37g 58%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 202mg 8%
Total Carbohydrate 24g 24%
Dietary Fiber 3g 10%
Sugars g
Protein 19g
Vitamin A 17% Vitamin C 0%
Calcium 4% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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