Easy To Make Brownies
Yield
10 servingsPrep
10 minCook
25 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ⅔ | cup |
all-purpose flour
sifted |
|
| ⅔ | cup |
nuts
cut up |
|
| 2 | squares |
chocolate
melted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 158 | ml |
all-purpose flour
sifted |
|
| 158 | ml |
nuts
cut up |
|
| 2 | squares |
chocolate
melted |
*
|
Directions
Cream butter, add sugar, eggs, vanilla.
Then flour, chocolate and nuts.
Line 9 x 12 pan with waxed paper.
Bake 25 minutes at 325℉ (160℃).
These will be soft and chewy.
