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Easy To Make Brownies

Easy To Make Brownies

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YIELD

10 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

½ 118
CUP ML BUTTER
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
158
CUP ML ALL-PURPOSE FLOUR
sifted
158
CUP ML NUTS
cut up
2 2
SQUARES SQUARES CHOCOLATE
melted *

Directions

Cream butter, add sugar, eggs, vanilla.

Then flour, chocolate and nuts.

Line 9 x 12 pan with waxed paper.

Bake 25 minutes at 325℉ (160℃).

These will be soft and chewy.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 148g (5.2 oz)
Amount per Serving
Calories 646 52% from fat
 % Daily Value *
Total Fat 37g 58%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 202mg 8%
Total Carbohydrate 24g 24%
Dietary Fiber 3g 10%
Sugars g
Protein 19g
Vitamin A 17% Vitamin C 0%
Calcium 4% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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