152 easy recipes

A quick and easy way to enjoy garlic bread with this delicious avocado tatar!

Everyone loves toasts with peanut butter, it's so quick and easy to make, and it's just good itself.

Juicy chunks of caramelized pears can be found in every single bite, and it's made with whole wheat flour and 1% milk. A delicious and nutritious breakfast to start your day.

I had these for breakfast frequently when staying in Tlaqupaque, Mexico outside Guadalajara. Here's my version that recreates this local specialty. I haven't seen them anywhere else. Perfect for Cinco de Mayo.

Make the traditional date squares healthier by using some whole wheat flour, canola oil and applesauce. Super moist and tasty, great to enjoy at any time.

Instead of deep-frying, these oven baked crispy-garlicky fries are much lower fat but will still well satisfy your appetite. Serve it with ketchup or any your favorite dipping sauce along with your grilled burger.

Instead of store-bought granola bars, make your own bars. They can be a yummy snack or a grap-go breakfast.

Chickpea Soup recipe

Very Easy Pumpkin Cake recipe

Easy pork chops and beans for your slow cooker.

This ginger yogurt with fruit is very fresh and tasty, it always a good option, healthy too!

A super juicy and tasty pear galette and it's also very easy to make. This delicious and rustic galette is not too rich, not too sweet and just the right balance. An ideal dessert for fall, especially it's best served while it's warm.

Leeks and carrots create a simple court bouillon to add subtle depth and character to lentils in this vegan recipe.

This homemade mini bread are easy to make, and the buttery and sweet taste is very impressed.

So yummy, store-bought seven-layer dip can never beat freshly homemade version, no doubt.

A Broccoli Mushroom Bulgur Salad with a hint of sweet and sour essence is a delightful and healthy dish that combines the earthy flavors of broccoli and mushrooms with the nutty taste of bulgur. The salad is then elevated with a tantalizing sweet and sour dressing that adds a burst of flavor to every bite.