A creamy, relatively low-fat recipe using yogurt and peanut butter. Serve it with whole grain pasta or cut the carbs and use just veggies for the base.
Treat your next group of dinner guests with this succulent chicken dish that won't disappoint anyone!
Great with Greek salad...remember not to used frozen meat
Quick, easy and delicious. An Ideal busy week-day dinner.
Stuffed Chicken Breasts recipe
Creamy and tangy coconut milk, Thai red curry paste and coconut milk make this delicious stir fry that has chunks of flavorful chickens and veggies. A quick yet tasty week day dinner.
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