Asparagus Chicken

Name: Asparagus Chicken
Total time: P1H30M
Yield: 6
Cuisine: Fusion
Ingredients: chicken breasts; vegetable oil; butter; flour; salt; chicken broth; heavy whipping cream; red hot pepper sauce; asparagus; parmesan, parmigiano-reggiano cheese, grated

Yield

6 servings

Prep

45 min

Cook

45 min

Ready

90 min

Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient
3	each	chicken breasts whole, halved
¼	cup	vegetable oil
4	teaspoons	butter melted
¼	cup	all-purpose flour
½	teaspoon	salt
2	cups	chicken broth
½	cup	heavy whipping cream
½	teaspoon	red hot pepper sauce
16	ounces	asparagus can
½	cup	Parmesan cheese grated

Ingredients

Amount	Measure	Ingredient
3	each	chicken breasts whole, halved
59	ml	vegetable oil
2E+1	ml	butter melted
59	ml	all-purpose flour
2.5	ml	salt
473	ml	chicken broth
118	ml	heavy whipping cream
2.5	ml	red hot pepper sauce
462.4	ml/g	asparagus can
118	ml	Parmesan cheese grated

Directions

Brown the chicken in oil. In a saucepan, add flour and salt to butter. Stir in chicken broth and cook until thick. Remove from heat; add cream and hot pepper sauce.

Place asparagus in the bottom of a 9x13" casserole. Arrange the chicken on top of the aspragus. Pour sauce over the chicken and asparagus. Sprinkle with cheese.

Bake at 350℉ (180℃) for 45 minutes.