887 east recipes

Creamy and tangy coconut milk, Thai red curry paste and coconut milk make this delicious stir fry that has chunks of flavorful chickens and veggies. A quick yet tasty week day dinner.

This is a quick and easy recipe, I have made it several times, always very great, a good keeper.

The chicken breast was so succulent, and the stuffing was loaded with great flavour. Salsa and pumpkin seeds were wonderful additions to serve.

Cheese and Ham Stuffed Chicken Breasts with Wine-Tomato Sauce recipe

Chicken Florentine Wrapped in Pastry recipe