100 east roma recipes

Try this Chicago-style pizza that will your mouth watering as you watch it bake in the oven!

"Chinese" chicken salad by David Cassidy, adapts to serve any number of people.

This is an excellent pizza, and I added some minced garlic too, because my husband and I we both love garlic, and flavour was still so great!

Sure, you can buy ready-made pizza dough, but often it contains quite a bit of fat and sometimes it’s hydrogenated. This dough is an easy, no-hassle alternative. It takes about five minutes to put together in the food processor, and it’s easy to stretch or roll out. The dough recipe makes enough for two 14-inch pizzas (or three very thin 10- to 12-inch pizzas). You can roll all of it out and freeze what you don’t use, so long as it’s wrapped airtight.

Rotelle with Smoked Turkey, Broccoli and Peppers recipe

Very popular in Asian restaurants, can be used as a appetizer or main dish, both work very well.

This unique bread made of honey, lamb and tomatoes is a great addition to dinner. Can be served plain or with a spread of your choice.