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Gluten-Free Casein-Free Lemon Raspberry Muffins
Gluten-Free Casein-Free Lemon Raspberry Muffins

Delicious Lemon-Raspberry Muffins that are sensitive to the toughest of dietary limitations.

Meditteranean Chickpea Salad
Meditteranean Chickpea Salad

This is one of my absolute favorite things to make at this time of year. It takes almost no time to prepare, so I’ll whip up a big batch on my day off and then all I have to do when I get home is put it in a bowl or mash it up and put it on toasted bread drizzled with some olive oil. It also makes a great appetizer along with some homemade or store-bought pita chips. Honestly, when serving this as a dip or a spread, I don’t even bother taking out my food processor, I just use the bottom of a glass and mash it a bit.

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Low-Fat Persimmon Cookies

These healthy and scrumptious cookies are made with persimmon pulp, applesauce and chopped almonds.

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Honey Butter

Two-ingredient honey butter: softened butter creamed with honey for a silky spread that turns plain biscuits, muffins, or cornbread into something special. No mixer needed.

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Easy Peach Cake

Easy peach cake built on a citrus cake mix, peach pie filling, and topped with a no-bake pineapple cream cheese frosting. A potluck dump cake that comes together in one bowl.

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Oyster Stew I

Classic oyster stew with shucked oysters gently warmed in butter, then stirred into scalded milk and cream with celery salt and paprika. A traditional American holiday soup that comes together in minutes.

Prairiehare's French Onion Soup
Prairiehare's French Onion Soup

A very simple recipe for a classic, which helps you to get warm in the winter (ok, I mean when it is getting 4° Celsius in the night in Southern California). The number of servings is accurate when you have it as a meal - as a starter it should serve way more people. I did not list any spices, as I usually have self made chicken broth which is already pretty tasty and spicy, sweetness comes from the onions and the white wine balances it. For bread and cheese - don't think about any fancy, old dry bread is good and any cheese which melts. The onions are king when it comes to taste. Ovenproof crock bowls are very nice for final preparation and serving the soup.

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Almond Danish Puff

Please your desire for pastries with this scrumptious snack that has a hint of almond.

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Awesome Fiddlehead Quiche

Fiddlehead quiche pairs spring fiddlehead ferns with crispy bacon, Swiss cheese and a creamy egg custard in a flaky pie shell. A short-season New England brunch dish with a nutty, asparagus-like green flavor.

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Doc's Old Fashioned Spoon Bread

Old-fashioned spoon bread made with cornmeal, scalded milk, butter, and separated eggs for a souffle-like rise. Serve it hot with butter before it falls.

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Cranberry-Maple Sauce

Cranberry-maple sauce finished with butter and bourbon for a glossy, grown-up twist on traditional cranberry sauce. Five ingredients and ready in 15 minutes.

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Very Easy Pound Cake

Easy pound cake creams sugar with margarine, beats in eggs and vanilla, then bakes in a tube pan starting from a cold oven for a tender, tall crumb. Six ingredients, no leavening, no fuss.

Cilantro Latkes with Five-Spice Apple Sauce
Cilantro Latkes with Five-Spice Apple Sauce

You don’t want to supersede these Super seeds with anything else, they provide you with so much nutrition. Flaxseeds have been eaten for thousands of years, they are a plant-based source of omega-3 fatty acids which according to various studies help to reduce blood pressure and cholesterol levels, support heart health and help to prevent some cancers, not to mention protecting against cognitive decline. Flaxseeds contain high levels of mucilage gum, this is a gel-forming fibre that is beneficial for intestinal health, this gum keeps food in the stomach for longer allowing more absorption of the food’s nutrients. Fennel seeds contain dietary fibre so these also benefit intestinal health. Both seeds have antioxidants that fight the harming free radicals as well as many vitamins. Enjoy a super Chanukah.

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Bo's Chocolate Chip Cheesecake

Chocolate chip cheesecake on a graham crust with whipped egg whites folded in for lift, layered with chips top and bottom. Bake short for gooey New York style, longer for a souffle-fluffy rise.

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Banana Bread - Crockpot

Don't have a bread machine? Well you don't need one when you have an easy crockpot recipe to follow to create the best banana bread you've made!

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Creamed Oysters with Buttered Bread

Creamed oysters in a silky butter-and-cream sauce with a hit of nutmeg, lemon, and paprika, spooned over hot buttered toast. A classic East Coast seafood supper from the New England playbook.

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