YIELD
24 candiesPREP
30 minCOOK
?READY
30 minIngredients
Directions
Line tray with wax paper.
In medium microwave-safe bowl, place butterscotch chips, peanut butter chips and shortening.
Microwave at HIGH (100%) 1 minute; stir.
If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth when stirred.
Immediately add chow mein noodles; stir to coat.
Drop mixture by heaping teaspoonfuls onto prepared tray or into paper candy cups; let stand until firm.
If necessary, cover and refrigerate until firm.
Store in tightly covered container in refrigerator.
About 2 dozen candies.
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