No-Bake Butterscotch Haystacks
Yield
24 candiesPrep
30 minCook
?Ready
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butterscotch chips
|
*
|
| ½ | cup |
peanut butter chips
|
*
|
| 1 | tablespoon |
vegetable shortening
(do not use butter, margarine or oil) |
|
| 1 ½ | cups |
chow mein noodles
coarsely broken |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butterscotch chips
|
*
|
| 118 | ml |
peanut butter chips
|
*
|
| 15 | ml |
vegetable shortening
(do not use butter, margarine or oil) |
|
| 355 | ml |
chow mein noodles
coarsely broken |
|
Directions
Line tray with wax paper.
In medium microwave-safe bowl, place butterscotch chips, peanut butter chips and shortening.
Microwave at HIGH (100%) 1 minute; stir.
If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth when stirred.
Immediately add chow mein noodles; stir to coat.
Drop mixture by heaping teaspoonfuls onto prepared tray or into paper candy cups; let stand until firm.
If necessary, cover and refrigerate until firm.
Store in tightly covered container in refrigerator.
About 2 dozen candies.
