366 donut recipes

Easy peach cake built on a citrus cake mix, peach pie filling, and topped with a no-bake pineapple cream cheese frosting. A potluck dump cake that comes together in one bowl.

Don't let your crockpot collect dust. Instead use it to create this cheesy, scrumptious dish that is bound to be your family's favorite.

For those who don't like the taste of meat, then try these scrumptious burgers made with rolled oats, mushrooms and soy sauce.

Don't let the name fool you, because these tasty snacks are made with oats, walnuts and sweetened coconut.

If you don't want to throw out that can of Spam you've never used, then try this scrumptious quiche made with cheese and green bell peppers.

Don't let your crockpot sit in the corner this winter, instead try this succulent dish that you will have you savoring every bite!

This is an awesomely flexible dinner. You basically chop everything up, douse it in oil and some salt, pepper or whichever spices you're in the mood for (or grab first!) and chuck it in the oven for an hour or so.

Don't know where I heard about this sauce, but it's a great drizzle for vegetables.

This extra-sweet, but scrumptious snack is the best substitute for dessert if you don't feel like making a cake.

Don't be afraid to add steak to your casserole with this scrumptious recipe your family will enjoy.

A simple but delicious dish that's perfect to make when you don't have a lot of time to prepare dinner.

Don't be alarmed by the name because this scrumptious dish is savory down to the last forkful.

You don't need to be a farmer to enjoy this scrumptious casserole made with creamed corn and cheddar cheese.

This Pasta Salad with Cucumber, Tomato, and Feta was not something I had planned on blogging about. It merely came about because I had nothing to cook for dinner, save a package of gluten-free pasta I had picked up for emergencies and a variety of veggies from my CSA. Then my husband loved it so much that he had two helpings, and he insisted that I write about it. I’m trying to move my family towards a more grain-free existence, but sometimes I just don’t have it in me to think gourmet. Sometimes, we do the best that we can. All this is my way of saying that the amounts of ingredients here are really just approximations. I have no idea what exactly I put in here to make it taste so yummy. You’ll have to channel your inner Italian grandma, and just mix in ingredients until the food tastes good.

Easy pound cake creams sugar with margarine, beats in eggs and vanilla, then bakes in a tube pan starting from a cold oven for a tender, tall crumb. Six ingredients, no leavening, no fuss.

Don't let that bottle of wine go to waste, instead use it for this succulent dish that goes well chicken or fish.