Seven Layer Cookie
This extra-sweet, but scrumptious snack is the best substitute for dessert if you don't feel like making a cake.
Yield
18 servingsPrep
10 minCook
30 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
margarine
melted |
|
| 2 | cups |
graham cracker crumbs
|
*
|
| 6 | ounces |
coconut
shredded |
|
| 6 | ounces |
butterscotch chips
|
|
| 6 | ounces |
chocolate chips (semi-sweet)
|
|
| 1 | can |
milk, sweetened condensed
|
*
|
| 1 | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
margarine
melted |
|
| 473 | ml |
graham cracker crumbs
|
*
|
| 173.4 | ml/g |
coconut
shredded |
|
| 173.4 | ml/g |
butterscotch chips
|
|
| 173.4 | ml/g |
chocolate chips (semi-sweet)
|
|
| 1 | can |
milk, sweetened condensed
|
*
|
| 237 | ml |
pecans
chopped |
|
Directions
Melt the margarine in 9x13 pan.
Add graham cracker crumbs, stir and press down.
Add other ingredients as layers in order listed.
Bake at 350℉ (180℃) for 30 minutes.
Let cool completely and cut into squares.
