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Seven Layer Cookie

 

This extra-sweet, but scrumptious snack is the best substitute for dessert if you don't feel like making a cake.
102

Yield

18

servings

Prep

10

min

Cook

30

min

Ready

40

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 

Ingredients

½ cup margarine
melted
2 cups graham cracker crumbs
*
6 ounces coconut
shredded
6 ounces butterscotch chips
6 ounces chocolate chips (semi-sweet)
1 can milk, sweetened condensed
*
1 cup pecans
chopped

Directions

Melt the margarine in 9x13 pan.

Add graham cracker crumbs, stir and press down.

Add other ingredients as layers in order listed.

Bake at 350℉ (180℃) for 30 minutes.

Let cool completely and cut into squares.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 23171% of calories from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 129mg 5%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 10%
Sugars g
Protein 4g
Vitamin A 5% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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