Search
by Ingredient

Seven Layer Cookie

StarStarStarEmpty starEmpty star

Submitted by spadmapani

This extra-sweet, but scrumptious snack is the best substitute for dessert if you don’t feel like making a cake.

YIELD

18 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

½ 118
CUP ML MARGARINE
melted
2 473
6 173.4
OUNCES ML/G COCONUT
shredded
6 173.4
OUNCES ML/G BUTTERSCOTCH CHIPS
6 173.4
1 237
CUP ML PECANS
chopped

Directions

Melt the margarine in 9×13 pan.

Add graham cracker crumbs, stir and press down.

Add other ingredients as layers in order listed.

Bake at 350℉ (180℃) for 30 minutes.

Let cool completely and cut into squares.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 231 71% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 129mg 5%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 10%
Sugars g
Protein 4g
Vitamin A 5% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 

Email this recipe