Honey Butter

Name: Honey Butter
Yield: 1
Cuisine: Fusion
Ingredients: butter; honey

1 servings

10 min

10 min

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
½	cup	butter do not substitute margerine
¼	cup	honey

Amount	Measure	Ingredient	Features
118	ml	butter do not substitute margerine
59	ml	honey

Soften butter and cream in HONEY.

Serve on breads, muffins or crackers.

Variations: add 1 teaspoon grated orange or lemon rind or substitute peanut butter for butter.

* not incl. in nutrient facts

Nutrition Facts

198g

Amount per Serving

Calories 107077% of calories from fat

% Daily Value *

Total Fat 92g 142%

Saturated Fat 58g 292%

Trans Fat 0g

Cholesterol 244mg 81%

Sodium 657mg 27%

Total Carbohydrate 23g 23%

Dietary Fiber 0g 1%

Sugars g

Protein 2g

Vitamin A 57% • Vitamin C 1%

Calcium 3% • Iron 2%