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Doc's Old Fashioned Spoon Bread

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Submitted by EP

The bread will fall when removed from the oven, so eat immediately with plenty of butter.

YIELD

4 servings

PREP

5 min

COOK

?

READY

?

Ingredients

1 473
PINT ML MILK, SWEET *
1 237
CUP ML CORNMEAL
sifted
1 ½ 23
TABLESPOONS ML SUGAR
½ 2.5
TEASPOON ML SALT
1 1
HEAPING TABLESPOON HEAPING TABLESPOON BUTTER
(do not substitute margarine)
3 3
LARGE LARGE EGGS
separated

Directions

Scald the milk and slowly add the cornmeal, sugar and salt.

Cook untill it puffs, stirring constantly.

Set off the stove and add the butter.

Allow to cool for 3 minutes.

Stir in well-beaten egg yolks.

Fold in the stiffly beaten egg whites.

Bake in a dish heavily greased with cooking oil until it brown and cracks near the edges, about 50 minutes at 350?

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 207 33% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 166mg 55%
Sodium 378mg 16%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 9%
Sugars g
Protein 14g
Vitamin A 7% Vitamin C 0%
Calcium 2% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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