1,258 dnner recipes

Late to make dinner? Try using this simple recipe that will help you make a succulent meat loaf.

A succulent dish that brings some variety to the dinner table and a savory flavor everyone will enjoy.

A quick and easy recipe that brings some variety to dinner and a tantalizing flavor everyone will enjoy!

Succulent chicken is served with a creamy and garlicky sauce. A delicious dinner will please even pickiest eater.

Get another taste of the turkey with this hearty soup made with leftovers from that amazing Thanksgiving dinner.

This quick and easy snack is perfect for the kids to take to school or have after dinner.

This simple but delicious dish is perfect for dinner and it will satisfy both your tastebuds and hunger!

For those of you who like your meat rare, this succulent roast is the perfect dinner for you!

Italian chicken stir-fry with pepperoni, bell peppers, zucchini, red wine, rosemary, and thyme, finished with Parmesan. A fast skillet dinner that blends Italian flavors with stir-fry technique.

Sirloin steak marinated in a homemade teriyaki sauce with soy, sherry, ginger, and garlic, then broiled and sliced into strips. Works with chicken too. A lighter Japanese-inspired dinner for two.

Baked fish fillets with a Parmesan breadcrumb crust, garlic, and lemon pepper. Low-calorie, six ingredients, 30 minutes, and dinner for two is done.

Microwave salmon with herb mayonnaise sauce of parsley, dill, and scallions. A quick 20-minute salmon dinner that keeps the fish moist and flavorful without heating the oven.

Smoky grilled chicken thighs served sliced on warm flour tortillas with fresh tomato salsa and avocado relish. A simple, wood-fired Mexican-inspired dinner for 8.

Old-fashioned skillet hamburgers seasoned with dry mustard, paprika, Worcestershire, and lemon juice, topped with butter and a quick pan sauce. Diner-style and bunless.

Chicken breast in tarragon cream sauce with mushrooms, green onions, white wine, and a touch of lemon. A French-inspired skillet dinner ready in 40 minutes.

Crab cakes with tomatillo salsa bind lump crabmeat with bread and egg white for a light crust, pan-seared and topped with tangy diced tomatillo-lime salsa. Southwest-style seafood dinner.