Old Fashioned Hamburgers
Yield
4 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef
lean |
|
| 3 | tablespoons |
butter
or margarine |
|
| 1 | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
dry mustard
|
|
| ½ | teaspoon |
paprika
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 2 | tablespoons |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef
lean |
|
| 45 | ml |
butter
or margarine |
|
| 5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 2.5 | ml |
dry mustard
|
|
| 2.5 | ml |
paprika
|
|
| 5 | ml |
worcestershire sauce
|
|
| 3E+1 | ml |
lemon juice
|
|
Directions
Shape the beef into 6 thick patties. In a large heavy skillet heat 1 tablespoon of the butter or margarine and add the patties and cook to the desired doneness.
Meanwhile stir the remaining ingredients together adding 2 Tsp of water to them. Remove the patties to hot plates and cut 2 gashes in each and sprinkle with the spice mixture. Top each patty with a Tsp of butter or margarine. Stir 2 Tbls of water into the skillet and bring to a boil then pour over the burgers. Serve at once.
