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Old Fashioned Hamburgers

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Recipe

 

Yield

4 servings

Prep

20 min

Cook

20 min

Ready

40 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
1 ½ pounds ground beef
lean
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3 tablespoons butter
or margarine
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1 teaspoon salt
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teaspoon black pepper
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½ teaspoon dry mustard
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½ teaspoon paprika
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1 teaspoon worcestershire sauce
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2 tablespoons lemon juice
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Ingredients

Amount Measure Ingredient Features
680.4 g ground beef
lean
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45 ml butter
or margarine
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5 ml salt
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0.6 ml black pepper
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2.5 ml dry mustard
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2.5 ml paprika
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5 ml worcestershire sauce
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3E+1 ml lemon juice
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Directions

Shape the beef into 6 thick patties. In a large heavy skillet heat 1 tablespoon of the butter or margarine and add the patties and cook to the desired doneness.

Meanwhile stir the remaining ingredients together adding 2 Tsp of water to them. Remove the patties to hot plates and cut 2 gashes in each and sprinkle with the spice mixture. Top each patty with a Tsp of butter or margarine. Stir 2 Tbls of water into the skillet and bring to a boil then pour over the burgers. Serve at once.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 192g (6.8 oz)
Amount per Serving
Calories 49865% from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 169mg 56%
Sodium 805mg 34%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 82g
Vitamin A 8% Vitamin C 6%
Calcium 5% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
 

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