So Easy Fish
Yield
2 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
fish fillets
|
*
|
| ½ | teaspoon |
vegetable oil
|
|
| ¼ | cup |
bread crumbs
fresh |
|
| 1 | teaspoon |
Parmesan cheese
grated |
|
| ⅛ | teaspoon |
garlic powder
|
|
| ⅛ | teaspoon |
lemon pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
fish fillets
|
*
|
| 2.5 | ml |
vegetable oil
|
|
| 59 | ml |
bread crumbs
fresh |
|
| 5 | ml |
Parmesan cheese
grated |
|
| 0.6 | ml |
garlic powder
|
|
| 0.6 | ml |
lemon pepper
|
*
|
Directions
Preheat oven to 425 degrees F.
Rinse fish and pat dry. Lightly grease a small shallow baking pan with some of oil.
Rub remaining oil over top of fish.
In a small bowl, combine remaining ingredients and sprinkle over fish.
Bake, uncovered, about 20 min. or until fish flakes easily.
