3,837 dinner recipes

Mushroom croustades: hollowed crusty rolls filled with garlic-rosemary butter and a creamy mushroom saute. A French-leaning vegetarian starter with dinner-party drama.

Overnight sticky nut buns use frozen dinner rolls that rise overnight under butterscotch pudding, brown sugar, butter, and cinnamon. Wake up, bake, and invert for instant breakfast magic.

Black bean tamale pie with a cornmeal-corn crust, ground turkey, black beans, taco seasoning, and melted cheddar. A contest-winning inverted take on a Tex-Mex classic.

Steel Trolley Diner's Fresh Apple Crumb Pie recipe

German beefsteaks (Frikadellen) made with ground beef bound by a soaked bread roll for impossibly tender, juicy patties. Pan-fried and crowned with golden onion rings, this is honest German home cooking at its best.

A delicious bread and butter pudding made from wattleseed, walnuts and stewed fruits.

A scrumptious dish made with succulent sausages, beer and dinner rolls that has a slight European touch to it.

Mexican sandwiches with seasoned ground beef, longhorn cheese, olives, salsa, and tomato sauce stuffed into hollowed-out rolls and baked in foil until melty.

Quick and simple chicken salad that is a great way to use up leftover chicken, be it grilled, broiled or poached.

Overnight monkey bread coffee cake with frozen dinner rolls, butterscotch pudding mix, brown sugar, pecans, and melted butter. Five ingredients, zero effort, and a gooey pull-apart Bundt cake by morning.

Braided Danish almond ring filled with sweet almond paste, brushed with egg wash, and topped with sliced almonds. Uses frozen dinner roll dough for an easy shortcut to bakery-style results.

Butterscotch coffee cake using frozen dinner rolls layered with butterscotch pudding mix, cinnamon, butter, and pecans, risen overnight for a fuss-free brunch pull-apart.

Austrian scheiterhaufen bread pudding of cinnamon custard-soaked roll slices layered with raisins and sultanas. A traditional German-Austrian dessert with grandmother's kitchen written all over it.

Overnight pull-apart coffee cake with frozen dough balls, butterscotch pudding, brown sugar, pecans, and cinnamon. Prep the night before and bake golden in the morning.

Championship-winning BBQ ribs from the 1991 Memphis in May World BBQ Contest. Hickory-smoked with a homemade dry rub and basted with a vinegar-ketchup-molasses sauce that ages for weeks.

Butterscotch monkey bread: frozen dinner rolls layered with nuts, butterscotch pudding, and cinnamon-sugar butter, left to rise overnight, then baked into a gooey caramel pull-apart. An easy brunch treat.