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Mom's Sticky Nut Buns

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Submitted by tonyw

Mom’s Sticky Nut Buns recipe

YIELD

20 servings

PREP

15 min

COOK

25 min

READY

8 hrs

Ingredients

½ 118
CUP ML NUTS
20 2E+1
EACH EACH BREAD, DINNER ROLLS
frozen *
1 1
½ 118
CUP ML BUTTER
½ 118
CUP ML BROWN SUGAR *
¾ 3.8
TEASPOON ML CINNAMON

Directions

The night before: Heavily butter a 9 x 13 inch pan.

Sprinkle nuts in the bottom of the pan.

Space 20 frozen dinner rolls in the pan.

Sprinkle with the pudding mix.

Melt butter with the brown sugar and cinnamon.

Bring to a rolling boil, stirring often .

Pour over rolls. Let stand overnight.

The next morning: Bake rolls at 350℉ (180℃) for 25 to 35 minutes.

Invert on a rack and cool.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 61 94% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 33mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

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